Yue Hao Wei Zhanjiang Ji Fan (Huanyi Industrial Park Food Street Branch)
Cantonese cuisine · ⭐ 3.4
Shop 105, No. 24 Huánxī West Road, Dongpu, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, No. 24 Huánxī West Road, Dongpu, Tianhe District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck, White-Cut Chicken, Steamed Duck in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 105, No. 24 Huánxī West Road, Dongpu, Tianhe District
- Popular dishes: Roast Duck, White-Cut Chicken, Steamed Duck in White Sauce, Steamed Duck Head, Steamed Duck Feet
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Dishes
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck HeadA Cantonese cold dish made by boiling duck heads until tender, then chilling and slicing, served with ginger and scallion sauce.
Steamed Duck FeetA Cantonese cold dish made with duck feet boiled and chilled, then sliced and dressed with ginger, scallions, and a savory sauce.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Duck Soup RiceDuck soup rice is made by simmering duck meat and bones to create a rich broth, then cooking rice in it for a flavorful, hearty dish.