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Yu Shi Hu Su Cai Yu · Chu Qyu Xiao Qiao (Hualongguan Hua Lian Dian)

Sichuan cuisine · ⭐ 4.6

3rd Floor, Hualian Department Store (Huilongguan Branch), No. 111, Huilongguan West Street

Dishes

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  Plum and Hawthorn Juice

  A refreshing drink made from plums and hawthorn, known for its sweet-sour taste and digestive benefits.
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  Bamboo Shoot Ice Jelly

  Xiaowanzi Bingfen is a cold dessert dish primarily made with Bingfen, a jelly-like substance. The main ingredients include Bingfen, brown sugar syrup, and various small dumplings such as glutinous rice balls or taro balls. To prepare it, the Bingfen is soaked in water, then drained and mixed with brown sugar syrup for flavor. It is served with cooked small dumplings, and can be topped with crushed peanuts, fruits, or other配料.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Fresh Tomato Fish

  Fresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
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  Spicy麻香 Fish

  Spicy麻香鱼 is made with fresh fish meat as the main ingredient, combined with green and red Sichuan peppercorns and a variety of spices for marinating to infuse flavor. The fish is carefully cooked to achieve a tender texture, with a rich numbing and fragrant taste, and a thick, flavorful broth that leaves a lasting impression.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Seaweed Noodles

  Seaweed丝 is a cold dish primarily made with seaweed. Clean the seaweed, cut it into thin strips, blanch briefly in boiling water, then drain and dry. Add minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar for seasoning, mix well, and serve.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Hua Hua's Spicy Chicken

  Hua Hua's Mouth-Watering Chicken is a cold dish made primarily with chicken thigh meat. The chicken is boiled, cooled, and then cut into pieces, mixed with ingredients such as crushed peanuts, scallion strips, ginger threads, garlic paste, and cilantro. It is then drizzled with a sauce made from chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Sour Cabbage Basa Fish

  Sour cabbage catfish features catfish fillets as the main ingredient, paired with pickled sour cabbage. After cooking, the fish meat becomes tender while the sour cabbage remains crisp and refreshing. First, slice the catfish and chop the sour cabbage. Then add appropriate seasonings to stir-fry and simmer, finally adding the fish slices until fully cooked.

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