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Na Jia Guan • Beijing Cuisine • Roast Duck (Xiangshan Branch)

北京菜 · ⭐ 4.6

No. 58Y, Maibai Street

Dishes

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  Beijing-Style Dim Sum Platter

  Beijing-Style Dim Sum Platter includes two traditional Beijing-style dim sums, usually including jiaozi and fried noodles, made by steaming and frying, with rich texture.
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  Xaiwai Yellow Jar

  Saiwai Huangtanzi is a dish using a yellow clay jar as the main container, where pork, potatoes, and carrots are sealed and stewed with seasonings. Cooking requires precise heat control to allow ingredients to absorb the broth's flavor.
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  Crispy Shrimp with Dry Seasoning

  Crispy shrimp with dry seasoning features fresh shrimp, deveined and留尾, marinated, coated in crispy batter, then deep-fried until golden. Crispy outside, tender inside, served with dry seasoning.
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  Crispy Fried Meatballs

  Crunchy fried pork balls made with minced pork, scallions, ginger, egg, and starch, shaped into spheres and deep-fried until golden brown.
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  Spicy Garlic Stir-Fried Eggplant

  Slice eggplant, blanch, mix with dressing (soy sauce, vinegar, sugar, garlic, chili oil), garnish with green onions and cilantro, chill before serving.
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  Wangfu Pocket Tofu

  Wangfu pocket tofu is a dish made by hollowing out soft tofu, filling it with seasoned minced meat, then frying or steaming until cooked through. Main ingredients include tofu, pork mince, scallions, ginger, and garlic.
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  Secret-Recipe Crispy Shrimp

  Spicy crispy shrimp is a dish made with fresh shrimp as the main ingredient, specially prepared. The shrimp is coated in a crispy outer layer and deep-fried at high temperature until golden and crunchy. The inner shrimp meat is tender and juicy, creating a striking contrast with the crisp exterior, offering a rich and layered texture.
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  Nafu Roast Duck

  Nafu Roast Duck is made from high-quality Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Crispy Prawn Delight

  Crispy-skinned giant prawns are made with fresh giant prawns, peeled but with tails intact. After marinating in seasoning, they are coated in a crispy pastry batter and deep-fried until golden and crunchy. The dish features a fragrant, crispy exterior and tender, succulent shrimp meat inside, offering distinct layers of texture and flavor.
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  Grilled Mongolian Lamb on Iron Plate

  Grilled Mongolian lamb from Bashang region, fresh slices quickly seared on hot iron plate, tender meat with original flavor preserved.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.
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  Fried Millet Dumplings

  Huangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.

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