Close

Little Stool Street BBQ Stall

Barbecue · ⭐ 3.9

140 meters southwest of the intersection of Baozishan Street and Huangjiahu Avenue Auxiliary Road

Dishes

• 

  Grilled Shrimp Special

  Fresh shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with rich, savory flavor.
• 

  Signature Pressure Cooker Oysters

  Steamed oysters in a pressure cooker using fresh oysters, garlic, ginger, and a splash of cooking wine. Cleaned oysters are cooked under pressure until tender, preserving their natural freshness.
• 

  Steamed Large Green Shrimp

  A dish made by steaming fresh large green shrimp with ginger and scallions, preserving their natural freshness and delicate flavor.
• 

  Roast Mud Carp

  Roast Mud Carp is a traditional Chinese dish made with mud carp, marinated and then grilled over charcoal or in an oven. The fish meat is tender, with a slightly crispy skin, preserving the original flavor of the fish.
• 

  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
• 

  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  特色烤凤爪

  特色烤凤爪以鸡爪为主要食材，经过焯水处理后，加入调味料腌制，再放入烤箱烘烤至表皮微焦、肉质软糯。制作过程中通常会使用酱油、料酒、姜片、蒜末等调料进行腌制，最后撒上芝麻或葱花增香。
• 

  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
• 

  Charcoal-Grilled Flounder Tail

  Charcoal-grilled flounder tail uses fresh flounder tail, grilled over charcoal, with a crispy exterior and tender meat. Main seasonings include salt, pepper, and a little soy sauce.
• 

  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
• 

  Sesame Noodles with Century Egg

  A Chinese cold dish made by mixing crispy sesame noodles with chopped century egg, offering a savory and refreshing taste.
• 

  Fish Tail

  Fish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews