Da Peng Barbecue · Small Boat Seafood · Home-style Dishes (Zhanqiao Cathedral Store)
Barbecue · ⭐ 4.2
No. 38 Beijing Road, Shinan District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Beijing Road, Shinan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Laoshan Seaweed Cold Noodles, Pocketed Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.2
- Address: No. 38 Beijing Road, Shinan District
- Popular dishes: Grandmother's Braised Pork, Laoshan Seaweed Cold Noodles, Pocketed Sea Cucumber, Spicy Duck Head Hot Pot, Clam and Spinach Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Laoshan Seaweed Cold NoodlesA cold dish made from seaweed-based jelly, seasoned with garlic, vinegar, soy sauce, and chili oil. Refreshing and popular in Qingdao, Shandong.
Pocketed Sea CucumberA traditional Chinese dish featuring sea cucumber stuffed with minced pork or shrimp, then steamed to perfection for a tender and savory flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Clam and Spinach SaladA refreshing dish of clams and spinach, lightly dressed with garlic, sesame oil, and soy sauce.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Cutlass FishA dish made by grilling fresh cutlass fish after marinating, resulting in tender meat and a slightly crispy skin with a fragrant aroma.
Cabbage with Jellyfish SkinA refreshing cold dish made with fresh cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Old Qingdao Ha PancakeA traditional snack from Qingdao made with thin flour pancakes filled with stir-fried meat, eggs, scallions, and sauce, offering a crispy and savory taste.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Qingdao Small Skewered MeatFresh pork or beef is sliced thin, marinated in a secret sauce, and grilled over charcoal to achieve a crispy exterior and tender interior—this iconic street food from Qingdao is a must-try.