Zhi Jie's Private Kitchen · Ju He Banquet
特色菜 · ⭐ 4.7
No. 7 Beida South Road, Courtyard of Tianrui Glass Processing Factory
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Beida South Road, Courtyard of Tianrui Glass Processing Factory. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork Ribs, Peking Duck, Mom's Homemade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.7
- Address: No. 7 Beida South Road, Courtyard of Tianrui Glass Processing Factory
- Popular dishes: Sweet and Sour Pork Ribs, Peking Duck, Mom's Homemade Dumplings, Cumin River Shrimp, Zhi's Secret Soy Sauce Chicken
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Dishes
Sweet and Sour Pork RibsPork ribs marinated in a sweet and sour sauce, tender and flavorful.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Mom's Homemade DumplingsHandmade dumplings filled with pork and Chinese cabbage, boiled to perfection. The thin, elastic wrapper delivers a rich, savory taste with juicy filling.
Cumin River ShrimpFresh river shrimp stir-fried with cumin, garlic, and chili, delivering a fragrant and spicy flavor.
Zhi's Secret Soy Sauce ChickenFresh chicken marinated in a secret soy sauce blend and gently simmered to perfection, resulting in tender, flavorful meat with rich umami taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old Nanning Old Friend Stir-Fried Beef OffalOld Nanning Old Friend Stir-Fried Beef Offal features beef offal such as tripe, ox tongue, and intestines, stir-fried quickly with garlic chives, chili, ginger, and garlic. It has a rich, spicy aroma and strong Guangxi regional flavor.
Old Nanning Chicken Mince FeastA traditional Guangxi dish featuring finely minced chicken, seasoned with mushrooms, ham, and peas, served in a rich broth for a savory and satisfying experience.
Dongpo PorkDongpo Pork is a classic Chinese dish made from braised pork belly, seasoned with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
Steamed Scallop with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a tender, flavorful seafood experience.
Wu Liu Fish of YongchengA Guangxi specialty dish featuring tender fish fillets fried and served with a sweet and sour sauce, garnished with five types of vegetables—onion, ginger, garlic, scallion, and coriander.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.