Master Potato (Moye Tian Di Store)
小吃快餐 · ⭐ 3.7
B01012A, Basement Level, No. 199, Section 2, Huanghe Middle Road, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B01012A, Basement Level, No. 199, Section 2, Huanghe Middle Road, Xihanggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Potato Slices, Cumin Pork Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: B01012A, Basement Level, No. 199, Section 2, Huanghe Middle Road, Xihanggang Subdistrict
- Popular dishes: Crispy Tofu with Sauce, Potato Slices, Cumin Pork Pancake, Sichuan-style Chicken Fillet Pancake, Boss Zibba Ice Jelly
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Cumin Pork PancakeA savory pancake made with marinated pork tenderloin and cumin, pan-fried to perfection.
Sichuan-style Chicken Fillet PancakeSichuan-style chicken strips fried in a batter made from flour, eggs, and water, then pan-fried until golden. Seasoned with scallions, ginger, garlic, chili, and Sichuan peppercorns for authentic flavor.
Boss Zibba Ice JellyA fusion dessert combining soft glutinous rice balls with cool ice jelly, topped with brown sugar syrup, crushed peanuts, and fruit bits for a refreshing, layered texture.
Rose Rice Wine Small TangyuanRose Rice Wine Small Tangyuan is a dessert made from glutinous rice flour, flavored with rose and rice wine. The rice flour is kneaded into small balls and cooked, then served with a rose rice wine broth.
Warm Rice Wine Glutinous BallsWarm Rice Wine Glutinous Balls is a dessert made primarily from glutinous rice flour, with rice wine and sugar. The glutinous rice flour is kneaded into small balls, boiled, and then soaked in rice wine, offering a soft texture with a sweet and winey flavor.
Glutinous Rice Balls with Taro and Ice JellyA refreshing dessert made with glutinous rice balls, taro cubes, and ice jelly, flavored with rice wine for a sweet and cool taste.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.