Fiting·House Salad Meal (Ke Cun Store)
Western cuisine · ⭐ 3.8
Unit 104 (Ground Floor), No. 5 Dongda Street, Ke Village Beiyue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104 (Ground Floor), No. 5 Dongda Street, Ke Village Beiyue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Sausage, Flame-Grilled Crab Salad, Pan-fried Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Unit 104 (Ground Floor), No. 5 Dongda Street, Ke Village Beiyue
- Popular dishes: German Sausage, Flame-Grilled Crab Salad, Pan-fried Shrimp, Sesame Seaweed, Buckwheat Noodles with Chicken Salad
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Dishes
German SausageGerman sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
Flame-Grilled Crab SaladA fresh crab salad with vegetables and a tangy dressing, finished with a flame sear for enhanced flavor.
Pan-fried ShrimpPan-fried shrimp is a dish made by cooking fresh shrimp in oil until golden and tender, often seasoned with garlic and ginger for a savory flavor.
Sesame SeaweedA refreshing dish made from seaweed tossed with toasted sesame seeds, offering a savory and nutty flavor.
Buckwheat Noodles with Chicken SaladBuckwheat noodles mixed with grilled chicken breast and fresh vegetables, dressed with a light vinaigrette.
Garlic Chicken BreastGarlic chicken breast is marinated with garlic, soy sauce, and wine, then pan-fried to perfection for a savory and aromatic dish.
Quinoa Shrimp SaladQuinoa shrimp salad is based on cooked quinoa, combined with fresh peeled shrimp, and mixed with diced cucumber, tomato, avocado, and other vegetables. It is dressed with a sauce made from olive oil and lemon juice.
Chicken Leg Salad for Stomach HealthA refreshing salad featuring tender chicken leg meat and fresh vegetables, dressed with a light yogurt or lemon dressing to support digestion.