Daxi Yue·Dim Sum·Pigeon (Suzhou Xiangcheng Longhu Branch)
Cantonese cuisine · ⭐ 4.3
No. 1188, Xiangcheng Avenue, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1188, Xiangcheng Avenue, Xiangcheng District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Daxi Special Roast Pigeon, Grand Joy Shrimp Dumplings, Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1188, Xiangcheng Avenue, Xiangcheng District
- Popular dishes: Daxi Special Roast Pigeon, Grand Joy Shrimp Dumplings, Fresh Shrimp, Seafood Stone Pot Old Tofu, Crispy Shrimp Roll with Red Rice
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Dishes
Daxi Special Roast PigeonFresh squab pigeon marinated in secret sauce and roasted to perfection, featuring crispy skin and tender meat—classic Cantonese roast duck-style dish.
Grand Joy Shrimp DumplingsDelicate shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a tender and flavorful bite.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Seafood Stone Pot Old TofuA savory dish featuring tender old tofu and seafood like shrimp and squid, cooked in a hot stone pot for rich flavor.
Crispy Shrimp Roll with Red RiceRed rice crispy shrimp rolls feature fresh shrimp meat mixed with seasonings, stuffed into a red rice crust and fried or baked. Crispy outside, tender inside, rich in texture.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Bifang Tang Fried Rice NoodlesA Hong Kong-style dish featuring rice noodles stir-fried with beef, garlic, chili, and crushed peanuts for a savory, crunchy texture.
Bifengtang Steamed Pork RibsA Cantonese dish featuring steamed pork ribs seasoned with garlic, chili, and breadcrumbs for a savory, crunchy texture.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Steamed Chicken Feet in SauceChicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.
Crispy Roast DuckA premium roast duck with crispy skin and tender meat, traditionally served with sweet bean sauce and thin pancakes.- Golden Radish PastryA savory pastry made with fresh radish, seasoned and wrapped in flaky dough, baked to golden perfection.