Jin Zhao Fu Nong Jia Tieguo Duan (Fangshan Shile Stone Store)
Northeastern Chinese cuisine · ⭐ 4.2
No. 77, Shilou Dajie, Shilou Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Shilou Dajie, Shilou Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Fish, Cornmeal Pancake, White Flour Small Flower Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 77, Shilou Dajie, Shilou Town
- Popular dishes: Stewed Fish, Cornmeal Pancake, White Flour Small Flower Bun, Stewed Feast in Iron Pot, Stewed Rooster in Iron Pot
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Dishes
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Cornmeal PancakeCornmeal pancakes are made from cornmeal mixed with water and flour, kneaded into dough, rolled thin, and pan-fried until golden. A pinch of salt or sugar can be added for flavor. Soft and slightly aromatic.
White Flour Small Flower BunWhite flour small flower bun is a small steamed bun made from fermented flour, shaped like a flower, with a soft texture. The main ingredients are flour, yeast, and water, made through fermentation, kneading, shaping, and steaming.
Stewed Feast in Iron PotIron pot stew with a bountiful harvest features potatoes, corn, vermicelli, tofu, pork belly, and cabbage. Cut ingredients into pieces, add water and seasonings, then slowly simmer until tender and flavorful.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Chicken Feet Stewed with Pork RibsChicken feet and pork ribs are simmered together with scallions, ginger, and cooking wine, resulting in tender meat and rich broth.