Lanxiangzi Hunan Cuisine Stir-Fry (Wuhan Huigou Store)
Hunan cuisine · ⭐ 4.5
No. B413, 4th Floor, Wuhan MixC World, Yuanbo Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. B413, 4th Floor, Wuhan MixC World, Yuanbo Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Seasoned Green Beans, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. B413, 4th Floor, Wuhan MixC World, Yuanbo Avenue
- Popular dishes: Fresh Shrimp Tofu Delight, Seasoned Green Beans, Stir-Fried Beef with Yellow Onion, Songjun Chicken Soup, Kimchi Pork Vermicelli
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Seasoned Green BeansA stir-fried dish made with green beans and seasonings like garlic and chili, offering a savory and slightly spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Songjun Chicken SoupA nourishing soup made with fresh Songjun mushrooms and chicken, slowly simmered to bring out rich flavor and aroma.
Kimchi Pork VermicelliKimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, mix with stir-fried minced pork and chopped kimchi, then season and serve.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
Sour Cabbage Fish SoupSuan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.