Lao Liangshan Restaurant (Jiugongmiao Branch)
Sichuan cuisine · ⭐ 3.6
No. 62-3 Chunhui Road (100 meters on foot from Exit 2 of Dazhukou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-3 Chunhui Road (100 meters on foot from Exit 2 of Dazhukou Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Eel Segments, Sichuan Boiled Pork Slices, Fried Pork Crumbs with Napa Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 62-3 Chunhui Road (100 meters on foot from Exit 2 of Dazhukou Metro Station)
- Popular dishes: Spicy Eel Segments, Sichuan Boiled Pork Slices, Fried Pork Crumbs with Napa Cabbage, Tomato and Egg Soup, 蛋黄玉米
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Dishes
Spicy Eel SegmentsA dish made with eel segments stir-fried with spices and seasonings, known for its savory and slightly spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Bàwáng Hāo'ér YúA Sichuan dish made with fresh river fish, braised in a spicy and numbing sauce of fermented bean paste, chili, and Sichuan peppercorns.