Ming Shun Pepper Shrimp Restaurant (Creative Industry Park Store)
其他美食 · ⭐ 3.6
Hongyu Color Printing Factory Creative Park, Jiangwan First Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongyu Color Printing Factory Creative Park, Jiangwan First Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum and Cherry Tomato, Taiwanese Sweet Radish, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.6
- Address: Hongyu Color Printing Factory Creative Park, Jiangwan First Road
- Popular dishes: Plum and Cherry Tomato, Taiwanese Sweet Radish, Taiwanese Sausage, Creamy Shrimp, Lifted Wagyu Beef Rolls
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Dishes
Plum and Cherry TomatoUme plum and cherry tomatoes salad: Wash cherry tomatoes and soak in salt water. Soak ume plums briefly to remove bitterness. Mix both ingredients with sugar, a pinch of salt, and lemon juice. Chill before serving.
Taiwanese Sweet RadishA Taiwanese specialty snack made by coating radish strips in fish paste and deep-frying until crispy, offering a sweet and slightly spicy flavor.
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Creamy ShrimpCreamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
Lifted Wagyu Beef RollsPremium wagyu beef slices gently lifted and served with a signature sauce, offering a rich, tender experience.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Seaweed Fish Ball SoupA light and savory soup made with fish balls and seaweed, perfect for a healthy meal.
Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
Pan-Seared Sea BassFresh sea bass pan-seared to golden crispness, with tender and juicy flesh retaining its natural flavor.