Suzhou Crispy Fried Chicken (Fangzhuang Branch)
小吃快餐 · ⭐ 3.7
No. 68, Fangzhuang South Road (Basement Level of the Farmers' Market)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Fangzhuang South Road (Basement Level of the Farmers' Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thighs, Zhang's Crispy White Ji Flatbread, Sugar-glazed flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 68, Fangzhuang South Road (Basement Level of the Farmers' Market)
- Popular dishes: Braised Chicken Thighs, Zhang's Crispy White Ji Flatbread, Sugar-glazed flatbread, Spicy Cumin Chili, Beijing-style Salted Pepper Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken ThighsBraised chicken thighs made with marinated thigh meat slowly cooked in a seasoned broth, absorbing rich flavors. Reddish-gold color, tender texture, and deep braising aroma.
Zhang's Crispy White Ji FlatbreadZhang's crispy white flatbread is a flour-based饼 baked or fried until golden and crunchy outside, soft inside. Typically filled with stewed beef or pork, greens, and sauce for a layered flavor.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Spicy Cumin ChiliSpicy cumin chili is a dish made with fresh chilies and cumin, stir-fried or roasted to absorb cumin's aroma. A little oil, garlic, ginger, and seasonings are added for richer flavor.
Beijing-style Salted Pepper FlatbreadOld Beijing salted pepper flatbread is a traditional dough dish made from flour, salted pepper, and vegetable oil. The dough is kneaded, divided, flattened, coated with the salted pepper mixture, rolled up, flattened again, and baked until golden and crispy. It has a fragrant, crunchy crust and a soft interior.
Old Beijing Sugar EarsOld Beijing sugar ears are a traditional Beijing snack made from flour and yeast, fermented into dough, deep-fried until golden and crispy, then coated with syrup to form a sweet, crunchy shell. Crispy outside, soft inside, golden color, sweet and fragrant.
Crispy Firegun LegCrispy pork leg is a dish made from pork hind legs, marinated, air-dried or roasted to achieve a crispy skin and tender meat. The leg is first seasoned, then fried or baked to form a crunchy crust while keeping the inside juicy.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Crispy Fried ChickenCrispy young chicken made with tender young chicken, marinated, coated, and deep-fried until the skin is golden and crispy. The meat stays juicy and tender.
Boneless Burnt ChickenBoneless braised chicken is a dish made with whole chicken. After removing the bones, the meat is marinated and then braised. Common seasonings include soy sauce, sugar, and cooking wine, resulting in flavorful, red-glossy meat.