Zanke Burger (Jiayuanyuan Branch)
小吃快餐 · ⭐ 3.5
Unit North of the Cashier Counter, Supermarket, 2nd Floor, Jiajiayuan Shopping Center, Tongji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit North of the Cashier Counter, Supermarket, 2nd Floor, Jiajiayuan Shopping Center, Tongji Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Burger, 原切薯条, Spicy Chicken Leg Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit North of the Cashier Counter, Supermarket, 2nd Floor, Jiajiayuan Shopping Center, Tongji Subdistrict
- Popular dishes: Crispy Chicken Burger, 原切薯条, Spicy Chicken Leg Burger, Golden Chicken Nuggets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Chicken BurgerThe Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
原切薯条原切薯条以新鲜土豆为原料，经去皮、切条后油炸制成。制作过程中不添加额外调味料，仅通过高温油炸使薯条外酥里嫩，保留土豆的天然风味。
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.