Wu Shu Free Zone
Barbecue · ⭐ 3.7
2nd Floor, Building 2, Zone 4, Huanghe Residential Community, Fengshun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 2, Zone 4, Huanghe Residential Community, Fengshun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Honeysuckle Plum, Spicy Edamame, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: 2nd Floor, Building 2, Zone 4, Huanghe Residential Community, Fengshun Road
- Popular dishes: Chilled Honeysuckle Plum, Spicy Edamame, Crispy Pork Strips, Spicy Fire Beef, Signature Sour Soup Prawn
China trip · China travel
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Dishes
Chilled Honeysuckle PlumA refreshing summer dessert made with fresh plums and purple basil, chilled to enhance its crisp, sweet-tart flavor.
Spicy EdamameA dish made with fresh edamame beans seasoned with salt, chili, and Sichuan pepper, offering a savory and slightly spicy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Fire BeefSpicy fire beef features tender beef strips stir-fried with vegetables in a fiery sauce, delivering bold heat and rich flavor.
Signature Sour Soup PrawnFresh large prawns simmered in a signature sour broth with tomatoes, pickled chili, ginger, and garlic for a tangy, aromatic flavor.
Lemon JuiceLemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
Fiery ShrimpA stir-fried dish of fresh shrimp with chili and garlic, delivering a spicy and aromatic flavor.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Perilla PotatoA Chinese home-style dish made with potatoes and perilla leaves, stir-fried to a soft and fragrant texture.