Beibeixiong Restaurant
小吃快餐 · ⭐ 3.5
Intersection of Wuchang Avenue and Xiba Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Wuchang Avenue and Xiba Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Refreshing Seaweed Salad, Crispy Black Mushroom Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Wuchang Avenue and Xiba Road
- Popular dishes: Homestyle Stir-Fried Pork, Refreshing Seaweed Salad, Crispy Black Mushroom Salad, Minced Pork with Eggplant, Bird's Nest Mushroom Chicken Soup
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Refreshing Seaweed SaladA refreshing salad made from seaweed, carrots, and garlic, dressed with vinegar and chili for a crisp, tangy bite.
Crispy Black Mushroom SaladA refreshing salad made with fresh black mushrooms, dressed with garlic, vinegar, and chili oil for a crisp and tangy bite.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
酸豆角炒肉末酸豆角炒肉末是一道以酸豆角和猪肉末为主要食材的家常菜。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末一同翻炒，加入适量调味料，使菜肴味道融合。制作时先将肉末煸香，再加入酸豆角同炒，最后调味收汁。
Green Pepper and Mung Bean SproutsA refreshing Chinese home-style dish made with green peppers and mung bean sprouts, stir-fried quickly to retain crispness and lightly seasoned with salt and garlic.
Green Pepper and Pork Shreds with Fried Tofu SkinA classic home-style dish featuring pork shreds stir-fried with green peppers and fried tofu skin, offering a savory and satisfying flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.