Tai Xi Home (Lijiacun Wanda Store)
韩式料理 · ⭐ 4.1
2nd Floor, Wanda Plaza, Yanta North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wanda Plaza, Yanta North Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Seaweed Rice Roll, 国王肉松紫菜包饭, Nutty Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.1
- Address: 2nd Floor, Wanda Plaza, Yanta North Road
- Popular dishes: King Seaweed Rice Roll, 国王肉松紫菜包饭, Nutty Seaweed Rice Roll, Seafood Fried Rice, Seafood Tofu Soup
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Dishes
King Seaweed Rice RollKing Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Nutty Seaweed Rice RollA Korean-style rice roll wrapped in seaweed, filled with rice, egg, vegetables, and crushed nuts for a crunchy texture and balanced flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Premium Spicy Kimchi PotA premium spicy kimchi pot made with fresh kimchi, pork belly, tofu, and vermicelli, simmered in a savory broth for a bold, tangy flavor.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Golden Roasted Cold NoodlesA creative snack blending Chinese grilling techniques with cold noodles, featuring egg, ham, lettuce, and a special sauce, grilled to perfection for a savory, satisfying bite.
Kimchi SoupA traditional Korean soup made with fermented kimchi, pork, and vegetables, known for its spicy and tangy flavor.