Close

Bucket of Rice - Freshly Cooked Fast Food (Xida Metro Store)

小吃快餐 · ⭐ 3.6

Shop B14, Auxiliary Commercial Street, Guangxi University Metro Station (at Intersection of Daxue East Road and Mingxiu Road), Laitongfan Restaurant

Dishes

• 

  Spicy Pork with Chili

  A classic Hunan dish featuring tender pork stir-fried with spicy chilies, delivering bold flavor and heat.
• 

  Pork Rib and Kelp Soup

  Pork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
• 

  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
• 

  Crispy Bamboo Shoot Beef Brisket

  Beef brisket with crisp bamboo shoots, simmered to perfection. Tender beef and crunchy bamboo shoots create a rich, savory, slightly spicy flavor.
• 

  Crispy Bamboo Shoots with Preserved Pork

  Crispy bamboo shoots with preserved pork is a dish featuring cured pork and fresh tender bamboo shoots. The pork, salted and air-dried, is sliced and stir-fried with peeled, cleaned bamboo shoots. The pork's fat infuses into the shoots, making them more fragrant and tender. A touch of seasonings like soy sauce and garlic is added to enhance flavor.
• 

  Stir-fried Beef with Tofu Skin

  Fried tofu skin stir-fried with beef is a Chinese dish using tofu skin and beef as main ingredients. Soaked tofu skin cut into pieces, beef slices marinated, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until cooked through.
• 

  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
• 

  Fermented Bamboo Shoots with Beef

  Fuzhu beef is a dish made primarily with fuzhu and beef. Soak fuzhu beforehand, cut into segments, slice or shred beef, marinate with seasonings, then stir-fry together with soy sauce, cooking wine, ginger, and garlic until fully cooked.
• 

  Premium Chili and Pork Stir-fry

  金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.
• 

  Black Pepper Chicken Rice Bowl

  A savory dish featuring tender chicken breast marinated in black pepper sauce, pan-seared and served over steamed rice.

Reviews