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Si Bei (Maple Blue International Shopping Center Branch)

地方菜 · ⭐ 4.6

2nd Floor, Fenglan International Shopping Center, No. 32 Xizhimen North Street

Dishes

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  Cold Glass Noodles with Wheat Gluten

  Cold noodle and gluten salad made with starch from mung beans or peas, served chilled and mixed with seasonings like garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste.
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  小炒草原牛

  小炒草原牛是一道以内蒙古草原优质牛肉为主料的中式快炒菜肴。选用牛里脊或牛腿肉切成薄片，配以青红椒、洋葱等蔬菜爆炒而成。牛肉经过快速滑炒，口感鲜嫩多汁，肉质紧实有嚼劲，充分保留了草原牛肉特有的奶香与鲜美。调味以咸鲜为主，辅以适量孜然和辣椒提香，整体味道浓郁醇厚，锅气十足，是一道色香味俱全的下饭菜肴。
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  Grandpa Zhang's Hollow Noodles

  Zhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
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  Charcoal Grilled Skewers

  Charcoal-grilled skewers made from fresh meat (beef, lamb, or chicken) cut into small pieces, marinated, threaded onto bamboo sticks, and grilled over charcoal. High heat creates a crispy exterior while keeping the inside tender and flavorful.
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  牛肉焖饭烤鸡翅儿童餐

  这是一道专为儿童设计的营养套餐，包含牛肉焖饭和烤鸡翅。牛肉焖饭选用嫩牛肉块与胡萝卜、青豆、玉米等蔬菜一同焖煮，米饭充分吸收肉汁与蔬菜清甜，口感软糯鲜香。烤鸡翅经过腌制后烘烤至外皮金黄微焦，内里鲜嫩多汁，带有淡淡的蜜汁甜味。整体搭配色彩丰富，口味温和，营养均衡，适合儿童食用。
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  Crispy Tender Lamb Ribs

  Crispy嫩烤羊肋排, made from fresh lamb ribs, carefully marinated and then quickly roasted at high temperature. The outer skin turns golden and crispy while the inner meat remains tender and juicy, paired with a specially crafted barbecue sauce to deliver a unique flavor.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Buckwheat Noodles

  Youtian Yu Yu is a traditional noodle dish made primarily from buckwheat flour. The buckwheat flour is mixed with water to form a dough, which is then shaped into small fish-like forms and steamed. It is typically stir-fried with various vegetables or meats, offering a chewy texture and rich nutritional value.
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  Scallion-Braised Sea Bass

  Scallion-baked sea bass is a dish made with fresh sea bass, scallions, ginger, and seasonings. The fish is cleaned, scored, marinated with salt and cooking wine, then baked slowly with scallions in water or broth until tender, infusing the fish with aromatic scallion flavor.
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  Mongolian Beef Ribs

  Mongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
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  Tomato Buckwheat Noodles

  Tomato buckwheat noodles are made from buckwheat flour and fresh tomatoes. Cooked buckwheat noodles are mixed with a tomato sauce, prepared by stir-frying diced or mashed tomatoes with a little oil and salt to create a rich, flavorful broth that blends perfectly with the noodles.
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  Xibe Kids Meal

  Xibei children's meal includes steamed chicken breast cubes, boiled carrot cubes, potato cubes, and broccoli, served with a small amount of rice or soft noodles. Ingredients are simply cooked to ensure a soft texture suitable for children.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Yellow Millet Glutinous Rice Cake

  Yellow millet glutinous rice balls are made from yellow millet, soaked, ground into flour, and steamed. The flour is mixed with water, kneaded into a dough, then steamed in a bamboo steamer, cooled, sliced or pressed into rounds. Enjoy as-is, fried, or with sweet sauces.

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