Old Beijing Dumpling House
小吃快餐 · ⭐ 3.7
Unit B10, Beiqu Commercial Street, Wuxi Taihu University
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B10, Beiqu Commercial Street, Wuxi Taihu University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Pork and Corn, Pork and Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B10, Beiqu Commercial Street, Wuxi Taihu University
- Popular dishes: Three Delicacies Dumplings, Pork and Corn, Pork and Napa Cabbage, Pork and Shepherd's Purse, Pork and Shepherd's Purse Handmade Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Pork and CornPork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Shepherd's PursePork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
Pork and Shepherd's Purse Handmade DumplingsPork and shepherd's purse handmade dumplings are made with fresh pork and wild chervil, hand-rolled into thin wrappers and boiled. The filling is seasoned and well-mixed, resulting in a tender, juicy texture when cooked.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Self-Service Millet PorridgeA nourishing porridge made from premium millet, slowly cooked to a smooth consistency. Customize with optional ingredients like red dates or goji berries for a healthy breakfast or wellness meal.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.