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Juanzi Dumpling Restaurant (Yungang Branch)

小吃快餐 · ⭐ 4.4

No. 2, Ground-Floor Commercial Unit, Catering Zone, Yun'gang Road Commercial Street, Dianqi Village

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Special Large Bone-in Pork Rib

  Special large pork bones are primarily made from pig's large bone, blanched to remove fishy odor, then slowly stewed with soy sauce, cooking wine, ginger slices, green onion segments and other seasonings. This process allows the collagen in the bones to fully infuse into the broth, resulting in tender meat and rich marrow flavor.
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  Pork Three-Fresh Dumplings

  Pork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Shepherd's Purse

  Pork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
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  Pork and chive dumplings

  Pork and chive dumplings are made primarily from minced pork and chopped scallions. The pork is mixed with finely chopped scallions, seasoned with调味料, and thoroughly blended to create the filling. The mixture is then wrapped in dough wrappers and cooked by boiling or steaming.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Soup for Dumplings

  The broth for sour soup dumplings is based on a rich stock made from pork or chicken bones, to which tomatoes, white vinegar, ginger slices, and garlic are added and brought to a boil. The acidity and saltiness can then be adjusted according to taste. The broth typically has a mild tanginess and savory aroma, and is served alongside cooked dumplings.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Cod with Chives

  Braised mackerel with chives is a dish primarily made with fresh mackerel and chives. After removing the bones and cutting the mackerel into pieces, it is stir-fried together with chopped chives. A small amount of minced ginger and garlic is typically added for aroma, then seasoned and stir-fried evenly. The dish has a tender texture and a rich, fragrant chive flavor.
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  Egg and Chives Dumplings

  Egg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.

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