Jian Pu Zhai Fusion Cuisine (Chengdong Road Store)
小吃快餐 · ⭐ 4.0
No. 135 Chengdong South Road, Meilinhui Shopping Mall, 2nd Floor, Unit 202
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 135 Chengdong South Road, Meilinhui Shopping Mall, 2nd Floor, Unit 202. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb with Flatbread, Braised Chicken with Rice Noodles, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 135 Chengdong South Road, Meilinhui Shopping Mall, 2nd Floor, Unit 202
- Popular dishes: Cumin Lamb with Flatbread, Braised Chicken with Rice Noodles, Maoxuewang, Crispy flatbread roll with fried dough sticks, Roasted Lamb
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Dishes
Cumin Lamb with FlatbreadA dish of tender lamb slices stir-fried with cumin and spices, served with flatbread for wrapping and dipping.
Braised Chicken with Rice NoodlesA traditional Chinese dish made by braising chicken and rice noodles together, resulting in a savory and tender dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crispy flatbread roll with fried dough sticksLao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Corn and Pork RibsA Chinese home-style dish featuring pork ribs and fresh corn, slow-cooked to tender perfection with a savory-sweet flavor.
Braised South Bay Fish CubesFresh South Bay fish cubes braised in soy sauce, sugar, and wine for a rich, savory flavor.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.