Long Xiao Man Hangzhou Steamed Buns with Braised Beef Noodles
小吃快餐 · ⭐ 2.9
No. 1356 Nanquan Road, Pujian Residential Community, Tangqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1356 Nanquan Road, Pujian Residential Community, Tangqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns with Fermented Dough, Signature Steamed Pork Dumplings, Steamed Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 1356 Nanquan Road, Pujian Residential Community, Tangqiao Subdistrict
- Popular dishes: Steamed Pork Buns with Fermented Dough, Signature Steamed Pork Dumplings, Steamed Beef Noodles, Thin-skinned Pork Steamed Bun, Crab Roe Soup Dumplings
China trip · China travel
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Dishes
Steamed Pork Buns with Fermented DoughSteamed pork buns made with fermented dough, filled with juicy pork and seasoned with traditional Chinese spices.
Signature Steamed Pork DumplingsFresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
Thin-skinned Pork Steamed BunDelicate steamed buns with thin wrappers and fresh pork filling, known for their juicy texture and savory flavor.
Crab Roe Soup DumplingsSteamed dumplings filled with crab roe and pork, known for their rich broth and delicate wrapper.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.