Haohuangji Sushi (Nanping Store)
日料 · ⭐ 3.8
No. 446, Basement Level B1, Building 23, Yayata Shanggu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 446, Basement Level B1, Building 23, Yayata Shanggu. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Style Eel Rice Bowl, Signature Japanese Char Siu Ramen, Japanese Secret-Recipe Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.8
- Address: No. 446, Basement Level B1, Building 23, Yayata Shanggu
- Popular dishes: Five-Style Eel Rice Bowl, Signature Japanese Char Siu Ramen, Japanese Secret-Recipe Rice Bowl, Cherry Blossom Roll, Colorful Fragrant松 Roll
China trip · China travel
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Dishes
Five-Style Eel Rice BowlA Japanese rice bowl featuring five different flavors centered around grilled eel, served with egg, shrimp, pickled radish, seaweed, and soft-boiled egg.
Signature Japanese Char Siu RamenA rich ramen featuring slow-braised pork belly, savory broth, and fresh noodles, topped with a soft-boiled egg and green onions.
Japanese Secret-Recipe Rice BowlA Japanese rice bowl made with seasoned broth, pickled vegetables, and a soft-boiled egg, served with seaweed and miso soup.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Colorful Fragrant松 RollA creative dish featuring vegetable ribbons and fragrant fried minced meat or tofu, rolled into a crispy roll for a delightful texture and vibrant appearance.
Avocado Eel RollA sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Flying Fish Roe Salad Pirate ShipA creative salad featuring fresh greens, avocado, tomato, cucumber, and flying fish roe, served in a pirate ship shape with a light dressing.