Yilan Qilang Xinxin Garden · Sichuan Cuisine · Halal Restaurant (339 TV Tower Branch)
Sichuan cuisine · ⭐ 4.4
No. 11 Shuanglin Lane, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Shuanglin Lane, Annex No. 10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hot Tian Duck, Double Flavor Steak, Pickled Chili and Young Ginger Stir-fried Beef Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 11 Shuanglin Lane, Annex No. 10
- Popular dishes: Hot Tian Duck, Double Flavor Steak, Pickled Chili and Young Ginger Stir-fried Beef Liver, Stir-Fried Seasonal Vegetables, Skewered Beef
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Dishes
Hot Tian DuckA premium duck dish marinated in secret sauce and slowly stewed to tender, flavorful perfection.
Double Flavor SteakDouble flavor steak uses high-quality beef, one side seared to perfection while the other is marinated in sauce, blending Chinese and Western techniques for a rich taste.
Pickled Chili and Young Ginger Stir-fried Beef LiverA Sichuan dish featuring tender beef liver stir-fried with pickled chili and young ginger, delivering a bold, spicy-sour flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Spicy Braised Lamb SpineA richly flavored dish made by slow-cooking lamb spine with spices and aromatic herbs until tender.
Corn CakeCorn cake is a pastry made primarily from cornmeal, usually mixed with glutinous rice flour or wheat flour to add stickiness, then blended with water and sugar before being steamed. Ingredients such as red dates or red beans can be added to enhance flavor, resulting in a soft, chewy, and sweet texture.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Pig Lung SlicesA spicy Sichuan dish made with sliced boiled pig lung, dressed in a fiery red oil sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.