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Nawa Xinjiang Music Restaurant (Guanlanhu MH MALL Store)

新疆菜 · ⭐ 4.5

Shops SL206/SL207, 2nd Floor, MHMALL, Guanlan Lake City, Golf Avenue, Guanlan Subdistrict (288 meters on foot from Exit B of Guanlan Lake Metro Station)

Dishes

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  Urumqi Alley Noodles

  A specialty snack made from wheat noodles, served cold with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce, known for its refreshing and spicy flavor.
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  Yili Lamb Offal Soup

  A traditional Xinjiang dish made with lamb offal, simmered with onions and spices to create a rich, savory broth.
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  Ili Lamb Offal Soup (Large Portion)

  A hearty soup made with fresh lamb offal, simmered slowly with onions, ginger, and coriander for a rich, savory flavor.
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  Turkish Salami

  Turkish Salami is a dry sausage made primarily from pork or lamb, cured, fermented, and air-dried. Key ingredients include salt, black pepper, garlic, and cumin, giving it a rich, slightly salty and spicy flavor. It is aged in cool, ventilated conditions for a long time to develop its distinctive texture and aroma.
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  Bakou Stewed Lamb Ribs

  Bakou stewed lamb ribs use premium lamb ribs marinated in secret spices and slowly braised over low heat, resulting in tender, juicy meat with rich aroma.
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  Gobi Red Willow Roast Meat

  Gobi Red Willow Roast Meat features tender lamb or beef skewered on red willow branches and grilled over charcoal, offering a unique smoky flavor with natural herbal notes.
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  Modern Big Plate Chicken

  A fusion-style Chinese dish featuring chicken, potatoes, and bell peppers stir-fried in a spicy sauce, offering a rich, aromatic flavor.
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  Xinjiang Sesame Naan

  A traditional flatbread made from flour, water, yeast, and sesame seeds, baked to a crispy exterior and soft interior with a rich sesame aroma.
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  Wilderness Spicy Skin Chicken Big Pot

  Made with whole local chicken, potatoes, green and red peppers, dried chilies, and Sichuan peppercorns, cooked in a large pot. The chicken is tender with slightly crispy skin, delivering a rich, spicy, and numbing flavor.
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  Flame Mountain Boiled Beef

  A spicy Sichuan dish featuring tender beef slices cooked in a fiery chili broth, served with vegetables and finished with hot oil for aroma.
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  Baozi Xinjiang Hand-grab Rice

  Xinjiang hand-grab rice cooked in a clay pot with high-quality rice, lamb, onion, and carrot, slowly stewed over low heat. The rice is fluffy and fragrant, with tender lamb and fresh vegetables, delivering a rich, aromatic flavor typical of Xinjiang cuisine.
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  Nawa Handmade Yogurt

  Nawa handmade yogurt is made from fresh milk using traditional fermentation methods, offering a smooth texture and balanced acidity, rich in probiotics for digestion and immunity support.
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  Nawa Lamb Skewers

  Nawa lamb skewers are made from marinated lamb, grilled on skewers for a flavorful and aromatic dish.
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  Nawa Supreme Large Chicken Plate

  Made with whole chicken, potatoes, green and red peppers, cooked using a combination of stewing and stir-frying, resulting in rich broth, tender chicken, and a distinctive spicy-savory flavor.
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  Nawa Supreme Lamb Skewers

  Premium lamb skewers marinated with spices and grilled to perfection, a signature dish from Xinjiang.
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  Luobupo Grilled Fish

  Fresh carp or crucian carp is marinated with a secret sauce and grilled over charcoal with vegetables like onions, potatoes, and bean sprouts, resulting in a crispy exterior and tender interior.
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  Delicious Original Hand-Rolled Rice

  A flavorful rice dish made with lamb, carrots, and onions, slow-cooked to perfection using traditional methods.

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