Genghis Khan Traditional Hot Pot
Hot pot · ⭐ 4.1
No. 1507, Tielu North Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1507, Tielu North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Rack Roll, Inner Mongolia High-Calcium Lamb, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: No. 1507, Tielu North Road
- Popular dishes: Inner Mongolia Lamb Rack Roll, Inner Mongolia High-Calcium Lamb, Fresh Hand-Cut Lamb, Pure Inner Mongolia Lamb Leg Roll, Premium Beef Rib
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Dishes
Inner Mongolia Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—tender, juicy, and full of grassland flavor.
Inner Mongolia High-Calcium LambInner Mongolia high-calcium lamb is primarily made from premium lamb sourced from Inner Mongolia, combined with calcium-rich bones or calcium-fortified seasonings, and prepared by stewing or braising. After preliminary processing, the lamb is slowly cooked with辅料 (auxiliary ingredients) over low heat, resulting in tender meat and fully released nutritional components.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Pure Inner Mongolia Lamb Leg RollMade from premium lamb leg meat sourced from Inner Mongolia, hand-sliced and rolled, then marinated with secret seasoning and grilled over charcoal for a tender, juicy, and aromatic dish.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Golden Ear MushroomA precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
Yellow Fat Beef BrisketA dish made from beef brisket with yellow fat, marinated and slowly stewed to achieve tender, rich flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.