Bao Li Xiao Chu - Qianjiang Chicken Offal & Fresh Beef Stir-Fry
Sichuan cuisine · ⭐ 3.8
No. 124, Tuojiang River South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Tuojiang River South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Houttuynia Herb Salad, Signature Spicy Duck Hot Pot, Special Braised Beef Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 124, Tuojiang River South Street
- Popular dishes: Cold Houttuynia Herb Salad, Signature Spicy Duck Hot Pot, Special Braised Beef Offal, Paba Vegetable Soup, Fer Rice Delight
China trip · China travel
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Dishes
Cold Houttuynia Herb SaladA refreshing salad made from fresh houttuynia herb, dressed with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Special Braised Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked in a secret spice blend for rich flavor and tender texture.
Paba Vegetable SoupA comforting soup made with tender paba vegetables and meat or tofu, known for its mild flavor and nourishing qualities.
Fer Rice DelightA creative Chinese dish made with rice, eggs, ham, and peas, stir-fried to perfection for a rich and aromatic flavor.
Stewed Beef and OffalA dish made with fresh beef and offal, slowly stewed to tender perfection in a rich, savory broth.