Daegu Dumplings
小吃快餐 · ⭐ 3.7
Shop No. 1-106, Building No. 1, Lafite Manor, Baisha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-106, Building No. 1, Lafite Manor, Baisha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Goji Leaf, Kimchi Pork Fried Rice, Stoneware Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1-106, Building No. 1, Lafite Manor, Baisha Avenue
- Popular dishes: Clear Soup with Goji Leaf, Kimchi Pork Fried Rice, Stoneware Rice Bowl, Ham and Corn Fried Rice, Beef and Carrot Dumplings
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Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Kimchi Pork Fried RiceA flavorful dish made with pork belly, kimchi, and rice, stir-fried to perfection for a savory and spicy taste.
Stoneware Rice BowlA flavorful Chinese dish featuring rice cooked in a stone pot with ingredients like bacon, vegetables, and egg, delivering a rich aroma and satisfying taste.
Ham and Corn Fried RiceA classic fried rice dish made with ham, corn, and rice, seasoned with eggs for a savory and satisfying meal.
Beef and Carrot DumplingsBeef and carrot dumplings are made by mixing finely chopped beef with grated carrots and seasonings. The filling is wrapped in thin dough wrappers, hand-folded into small wontons, then boiled until tender. Served in a clear broth with a fresh, smooth texture.
Pork and Scallion Filling WontonsPork and scallion wontons are filled with fresh pork and chopped scallions, wrapped in thin, elastic wrappers, and boiled until tender. Main ingredients include lean pork, scallions, salt, soy sauce, and a small amount of starch.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sauce-Flavored Pork BonePork bones simmered in a savory sauce with spices, resulting in tender and flavorful meat.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Mushroom and Egg Fried RiceA classic Chinese fried rice dish made with rice, mushrooms, and eggs, stir-fried until fragrant and fluffy.
Fish Ball Egg NoodlesFish ball egg noodles are made with egg noodles, fish balls, scallions, and greens, cooked in clear or chicken broth. The fish balls are made from minced fish mixed with starch and seasonings, offering a chewy texture. The noodles are firm, and the broth is fresh and nutritious.
Shrimp and Tomato Fried RiceA savory dish made with fresh shrimp and tomatoes stir-fried with rice, offering a balanced sweet and tangy flavor.