Dazhong Dumpling House (Shengping Street Store)
小吃快餐 · ⭐ 3.4
No. 44, Shengping Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Shengping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Fork Cake, Braised Eggplant in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 44, Shengping Street
- Popular dishes: Five-Spice Tea Egg, Fork Cake, Braised Eggplant in Oil, Stir-fried Bamboo Shoots with Seasoning, Smoked Meat
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Fork CakeA Chinese snack made by frying a batter of flour, eggs, and milk on a pan using a fork to create patterns, resulting in a crispy exterior and soft interior.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Stir-fried Bamboo Shoots with SeasoningStir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
Smoked MeatSmoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Pork Fire BunA traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
Soybean in SauceA traditional Chinese dish made with soybeans or green beans cooked in a savory sauce with fermented bean paste and seasonings.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
Spicy Chicken TripeSpicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.