Yulin Flavor Leisure Restaurant
Hunan cuisine · ⭐ 3.9
Shops 15–16, Ground Floor, Building 16, Lanshi International Metal Trading Center, Jinlan South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 15–16, Ground Floor, Building 16, Lanshi International Metal Trading Center, Jinlan South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Changde Rice Noodles, Dry Pot Mountain Rabbit, Sirloin Bone Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Shops 15–16, Ground Floor, Building 16, Lanshi International Metal Trading Center, Jinlan South Road
- Popular dishes: Changde Rice Noodles, Dry Pot Mountain Rabbit, Sirloin Bone Pot, Beef and Chicken Stew, Beef Offal Changde Rice Noodles
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Dishes
Changde Rice NoodlesChangde rice noodles are a traditional snack from Changde City, Hunan Province, made from fine rice noodles and served in beef, pork bone, or chicken bone broth, with toppings like pickled beans, chili oil, green onions, and cilantro. Cooked noodles are mixed with hot soup and toppings.
Dry Pot Mountain RabbitA spicy Sichuan-style dish featuring mountain rabbit stir-fried with vegetables and spices in a dry pot, delivering rich aroma and tender meat.
Sirloin Bone PotA hearty dish featuring beef sirloin bones slow-cooked with vegetables in a rich broth, resulting in tender meat and flavorful soup.
Beef and Chicken StewBeef and chicken pieces are slowly stewed together with seasonings to create a rich, savory dish.
Beef Offal Changde Rice NoodlesA traditional Hunan dish featuring beef offal and rice noodles simmered in a rich, spiced broth, known for its savory depth and tender texture.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Bamboo Shoots Stewed with Preserved MeatBamboo shoots are simmered with preserved pork and sausages, resulting in a savory dish where the tender bamboo contrasts with the rich, smoky flavor of the cured meats.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
黄焖鸡煲黄焖鸡煲是一道以鸡肉为主料，配以土豆、香菇、青椒等食材炖煮而成的菜肴。鸡肉切块后用油煎至表面微黄，加入调料和适量水，慢火焖煮至入味，使鸡肉软嫩、汤汁浓郁。