Hanxiangfu Spine Bone Hot Pot (Wankecheng Branch)
韩式料理 · ⭐ 4.5
Units 110–111, Building 17, Vanke City Residential Community, No. 8 Ning Bo Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Units 110–111, Building 17, Vanke City Residential Community, No. 8 Ning Bo Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Champion Cold Noodles, Pumpkin Porridge, Four Seasonal Side Dishes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.5
- Address: Units 110–111, Building 17, Vanke City Residential Community, No. 8 Ning Bo Road
- Popular dishes: Champion Cold Noodles, Pumpkin Porridge, Four Seasonal Side Dishes, Dried Cabbage and Pork Spine Soup Pot, Myeongdong Gimbap Stir-Fry with Fish Cake
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Dishes
Champion Cold NoodlesChampion Cold Noodles is a cold noodle dish made with noodles, cucumber, egg, meat shreds, and sauce. The noodles are smooth and the flavor is rich, with a slightly sweet and sour sauce, making it a popular summer dish.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Four Seasonal Side DishesA selection of four seasonal vegetables prepared simply to highlight their natural flavors, including stir-fried bean sprouts, cucumber salad, garlic broccoli, and vinegar potato strips.
Dried Cabbage and Pork Spine Soup PotA hearty soup pot made with dried cabbage and pork spine, slow-cooked to perfection for a rich, savory flavor.
Myeongdong Gimbap Stir-Fry with Fish CakeA popular Korean street food made by stir-frying chewy rice cakes and fish cakes in a sweet-spicy sauce.
Seafood Spine Bone Soup PotA hearty soup pot featuring pork spine bones and fresh seafood, slowly simmered to create a rich, savory broth.
Beef Stone Pot RiceBeef stone pot rice features beef as the main ingredient, paired with rice, onions, and green peppers. The beef and vegetables are stir-fried in a heated stone pot, then seasoned and cooked until the rice absorbs the flavorful broth, becoming fragrant and sticky.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Plate Egg CakeA traditional Chinese dessert made by cooking eggs, sugar, and flour on a heated stone plate until soft and slightly crispy.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Spinal Bone Soup Hot PotA hearty hot pot made with slow-cooked pork spine bones, served with vegetables and meats in a rich broth.
Pork Spine Soup RicePork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.