Night Chongqing Spicy Skewers
Hot pot · ⭐ 3.6
No. 90 Gui Rui Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Gui Rui Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Mini Sausage, Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 90 Gui Rui Street
- Popular dishes: Potato Slices, Mini Sausage, Fresh Duck Intestines, Wakame Sprouts, Seafood Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Jun PaJun Pa is a traditional Chinese dessert made from glutinous rice and filled with red bean paste or sesame, steamed to a soft and sweet texture.
Beauty PigskinBeauty pigskin is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and mixed with seasonings like soy sauce, salt, sugar, scallions, and ginger. Some recipes add wood ear mushrooms or cucumber for enhanced texture and nutrition.
Enoki Mushroom with BaconA dish featuring enoki mushrooms wrapped in bacon, grilled or pan-fried until crispy and tender, offering a savory and satisfying bite.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.