Shengji Yunfu Steamed Rice Noodle Rolls
小吃快餐 · ⭐ 3.7
Room 102, No. 2, Yuhe Xin Village Zhijie Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 2, Yuhe Xin Village Zhijie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Steamed Rice Noodles, Barbecued Pork Egg Noodle Roll, Ham and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, No. 2, Yuhe Xin Village Zhijie Street
- Popular dishes: Braised Pork Belly Steamed Rice Noodles, Barbecued Pork Egg Noodle Roll, Ham and Egg Rice Noodle Roll, Wang Lao Ji Beverage, Stone-ground Beef Rice Noodle Roll
China trip · China travel
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Dishes
Braised Pork Belly Steamed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
Barbecued Pork Egg Noodle RollChar siu egg rice noodle roll is a traditional snack made primarily from rice flour wrappers, char siu pork, and eggs. The preparation involves steaming the rice flour wrapper, then placing stir-fried char siu pork and a fried egg on top, rolling it into a cylinder, and slicing it into portions for serving.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Wang Lao Ji BeverageA traditional Chinese herbal tea beverage made from ingredients like licorice, chrysanthemum, honeysuckle, and prunella, known for its refreshing taste and cooling properties.
Stone-ground Beef Rice Noodle RollMade with stone-ground rice batter wrapped around tender beef, steamed to perfection for a silky texture and rich flavor.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Egg Steamed Rice NoodlesA Chinese steamed dish made with eggs and rice noodles, resulting in a soft and delicate texture.