Twelve Flavors (Hot Spring Town Branch)
农家菜 · ⭐ 3.8
No. 00745, Weidong Village, Wenquan Town, Wenquan Avenue (diagonally opposite Wenquan Weidong Gas Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 00745, Weidong Village, Wenquan Town, Wenquan Avenue (diagonally opposite Wenquan Weidong Gas Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Flavor Fresh Ganoderma Chicken, Nanru Stir-Fried Seasonal Vegetables, Nanru Stir-Fried Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 00745, Weidong Village, Wenquan Town, Wenquan Avenue (diagonally opposite Wenquan Weidong Gas Station)
- Popular dishes: Ten Flavor Fresh Ganoderma Chicken, Nanru Stir-Fried Seasonal Vegetables, Nanru Stir-Fried Lotus Root, Braised Pig's Tripe with Dried Tofu Skin, Seasonal Vegetables
China trip · China travel
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Dishes
Ten Flavor Fresh Ganoderma ChickenFresh chicken stewed with Ganoderma and multiple seasonings, resulting in a rich, savory broth and tender meat.
Nanru Stir-Fried Seasonal VegetablesA classic Chinese dish featuring fresh seasonal vegetables stir-fried with fermented tofu (nanru), offering a savory, slightly sweet flavor and aromatic depth.
Nanru Stir-Fried Lotus RootA Chinese home-style dish featuring lotus root stir-fried with fermented tofu (nanru), offering a savory and slightly sweet taste with a crisp texture.
Braised Pig's Tripe with Dried Tofu SkinA traditional Cantonese dish featuring pork tripe and dried tofu skin, slow-cooked to perfection for a rich, savory flavor.
Seasonal VegetablesA simple dish made with fresh seasonal vegetables, lightly stir-fried or seasoned to highlight natural flavors.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.