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Kangdi International Hotel - Aspen Buffet Western Restaurant

自助餐 · ⭐ 4.2

4th Floor, Kende International Hotel, Haidi Plaza, No. 200 Hongfu Road

Dishes

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  Fresh Milk Oyster from Rushan

  Fresh milk oysters from Rushan, steamed to preserve their natural sweetness and tenderness.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Special Roasted Durian

  Fresh durian flesh is slowly roasted to a caramelized crust while maintaining a creamy interior, delivering intense fruit aroma and rich sweetness.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Garlic Steamed Lobster

  A dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Crispy Baked Pumpkin Seafood Soup

  This dish features a pumpkin puree soup base cooked with seafood such as shrimp, scallops, and crab meat. The soup is poured into a heatproof container, covered with a layer of handmade puff pastry, and baked until the pastry turns golden and fluffy. The pastry seals in the aroma of the soup, and it is typically broken open before eating. Main ingredients include pumpkin, seafood broth, assorted seafood, and puff pastry.
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  Grilled Large Shrimp

  Sizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
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  Sizzling Fresh Little Lobster

  Fresh little lobster stir-fried on a hot iron plate, seasoned with garlic, chili, and onion for a savory, aromatic dish.
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  Sizzling Fresh Lobster

  Sizzling Fresh Lobster is a dish featuring live lobster as the main ingredient. The lobster is cleaned, cut into pieces, and quickly seared on a preheated iron plate, often accompanied by ingredients like minced garlic, onions, and bell peppers. The high heat of the iron plate locks in the lobster's freshness and moisture, keeping the meat firm and springy. Served sizzling on the hot plate, it releases an enticing aroma.
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  Fresh Sashimi

  Freshly sliced sashimi is a dish made primarily from fresh raw fish slices, using high-quality fish meat that is finely cut and beautifully arranged. Served with a specially prepared sauce, it offers a tender texture and is an excellent way to enjoy the natural flavor of the fish.
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  Fresh Seafood Delight

  Fresh seafood delicacy featuring shrimp, squid, and scallops, steamed or blanched to preserve natural flavor and tenderness.

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