Wugu Fish Noodles (Nanfeng Ancient Furnace Store)
小吃面食 · ⭐ 3.7
Building No. 3 within the factory compound, No. 12, Heping Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 3 within the factory compound, No. 12, Heping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Fish Noodles, Original Golden Soup Noodles, Corn Golden Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.7
- Address: Building No. 3 within the factory compound, No. 12, Heping Road
- Popular dishes: Original Fish Noodles, Original Golden Soup Noodles, Corn Golden Soup Noodles, Tomato Fish Ball Noodles, Fatty Intestine Golden Soup Noodles
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Dishes
Original Fish NoodlesFresh fish slices and premium rice noodles simmered in a secret broth, delivering a delicate and savory flavor.
Original Golden Soup NoodlesA savory noodle dish made with a rich golden broth, tender chicken, and fresh vegetables, served over smooth rice noodles.
Corn Golden Soup NoodlesCorn golden soup noodles feature a rich broth made from corn and chicken stock, served with slippery rice noodles and tender meat or shrimp for a savory, comforting dish.
Tomato Fish Ball NoodlesTomato fish ball noodles is a soup noodle dish primarily made with fresh tomatoes and fish balls. First, chop the tomatoes and sauté them until soft, then add water to make the broth. Add the fish balls and cook until done, then stir in the cooked rice noodles. The broth is tangy and sweet, the fish balls are tender, and the rice noodles are refreshing.
Fatty Intestine Golden Soup NoodlesA spicy noodle dish featuring tender pork intestines simmered in a rich golden broth, served with smooth rice noodles.
茄汁渔粉茄汁渔粉是一道以鱼粉为主料，搭配番茄酱、洋葱、青椒等食材制成的菜品。鱼粉用热水泡发后与茄汁一同炒制，加入适量调味料煮熟，最后撒上葱花或香菜点缀。
Braised Egg with Tiger SkinHǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.
Spicy Beef NoodlesA spicy Sichuan-style dish made with beef slices and rice noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and fiery flavor.
Sour Spicy Golden Soup NoodlesA flavorful noodle dish made with rice noodles in a tangy and spicy golden broth, often featuring pickled vegetables and chili.
Fish Head Rice NoodlesA dish featuring fresh fish head and rice noodles, simmered in a rich broth with vegetables and served with soft rice noodles.