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Gaima Hang · Changsha Cuisine (Wangfujing Joy Store)

Hunan cuisine · ⭐ 4.7

Joy City Shopping Center, No. 301 Wangfujing Street, Basement Level (B1)

Dishes

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  Hometown Danggui Chicken Soup

  Xiangli Danggui Rural Chicken Soup features free-range chicken and Chinese herbs like danggui and goji berries, slowly simmered for a clear broth with rich flavor and nourishing benefits.
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  Stir-fried pork belly with string beans

  Five-spice pork stir-fried with string beans is a home-style dish, primarily made with five-spice pork and string beans. The preparation involves slicing the pork into thin strips and washing and cutting the string beans into fine strands. Heat oil in a wok, then stir-fry the pork until it changes color, followed by adding the string beans and stir-frying together. Add appropriate seasonings and continue cooking until the beans are fully tender.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Prosperity Fried Eggs

  Fattening Money Egg is a dish made primarily with boiled eggs, sliced and pan-fried until golden brown on both sides, then stir-fried with seasonings such as chili peppers and minced garlic.
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  Stir-fried Beef with Cilantro Rice Bowl

  Xiao Chao Xiang Cai Beef Rice is a dish primarily made with tender beef and cilantro. The beef is sliced thinly and quickly stir-fried with cilantro to preserve its tender texture. Finally, the stir-fried beef and cilantro are served over steaming hot rice, blending the savory aroma of the beef with the fresh taste of cilantro to enrich the rice with layered flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Iced Mung Bean Soup

  Signature Iced Mung Bean Soup is a refreshing drink made with mung beans, ice cubes, and sugar. The mung beans are cooked until soft and then mixed with ice and sugar for a cool and sweet taste, ideal for summer.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Pan-fried Hunan Eggplant

  Slice eggplant, pan-fry until slightly golden, then stir-fry with garlic, chili, and a touch of soy sauce. Main ingredients: eggplant and seasonings; method: frying.
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  Stir-fried Bullfrog with Perilla

  Frog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
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  Spicy Stir-Fried Double Crisp

  Spicy stir-fried double crisp is a Chinese dish featuring pork stomach and duck intestine, quickly stir-fried with chili, scallion, ginger, and garlic for a crisp and tender texture with rich flavor.
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  Flavorful Tripe

  Yunwei tripe is a dish featuring beef tripe as the main ingredient, quickly cooked by blanching or stir-frying after cleaning. It's often enhanced with garlic, chili, and Sichuan peppercorns to preserve its crisp and tender texture.

Reviews

• gawky_hibiscus
  Found this Hunan place in the basement of the Wangfujing mall, super easy to get to. We ordered a few of their signature dishes and honestly everything was really good — spicy but not over the top, just the right kick. Portions were huge, three of us couldn't even finish four dishes, and they kept refilling the rice which was a nice touch. The staff was friendly too, came over whenever we needed anything. Overall great value for Beijing — decent prices and we left totally stuffed. Would come back for sure.