Wu Chef Chili Stir-fried Pork (Shuguang Xingcheng Branch)
小吃快餐 · ⭐ 3.8
No. 170, Xiongzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Xiongzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root with Stir-fried Pork, Stir-Fried Beef with Spicy Sauce, Shredded Potato, Shredded Pork, and Green Pepper Sichuan-Style Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 170, Xiongzhuang Road
- Popular dishes: Braised Lotus Root with Stir-fried Pork, Stir-Fried Beef with Spicy Sauce, Shredded Potato, Shredded Pork, and Green Pepper Sichuan-Style Pork, Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried Garlic Greens with Preserved Pork
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Dishes
Braised Lotus Root with Stir-fried PorkA fusion dish combining braised lotus root and stir-fried pork, featuring savory flavors from fermented bean paste and tender, aromatic ingredients.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Shredded Potato, Shredded Pork, and Green Pepper Sichuan-Style PorkThis Sichuan dish features pork, shredded potatoes, and green peppers. The pork is stir-fried with the potatoes and peppers, then seasoned with spices for a savory and slightly spicy flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-fried Garlic Greens with Preserved PorkStir-fried garlic greens with preserved pork, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured pork.
Minced Pork with Eggplant and Green Pepper in Stir-fried PorkMinced pork with eggplant and green pepper stir-fried meat is a Chinese dish made with minced pork, eggplant, and green peppers. The main method is to first fry the minced pork, then add eggplant and green peppers for stir-frying.
Spicy Pork with Wooden Bucket RiceSpicy pork with wooden bucket rice mainly consists of pork and chili, stir-fried quickly in a hot pan, with a fresh spicy taste, served with rice.
Wild Bamboo Shoots Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying wild bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
Shiitake Mushroom and Pork Rice Bowl香菇肉片盖饭是一道家常菜品，主要食材包括香菇、猪肉片和米饭。制作方法简单，先将香菇和猪肉片分别炒制，再配以适量调味料，最后将炒好的香菇肉片盖在热腾腾的米饭上，即可享用。