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Jinlonglan Lanzhou Beef Noodles (Huamushi Time Branch)

小吃面食 · ⭐ 3.7

B1-124, Shanghai Huamu Shiguangli, No. 1 Yanggao South Road Lane

Dishes

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  Flaxseed Oil Mixed Cucumber

  A refreshing cold dish made with fresh cucumber and flaxseed oil, seasoned with garlic, vinegar, and a touch of salt. The cucumbers are lightly salted, drained, then tossed in the flavorful oil for a crisp, healthy bite.
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  Lanzhou Roasted Flatbread

  Lanzhou baked flatbread is made from flour, water, and yeast, fermented into dough, rolled into rounds, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Often served with beef, lamb, or vegetables.
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  Lanzhou Classic Meat and Egg Double Flight

  A signature dish from Lanzhou featuring tender beef slices and scrambled eggs, stir-fried together for a rich, savory flavor.
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  Beef Noodle Soup with Meat

  Beef noodle soup features beef and noodles as main ingredients. Beef is usually stewed or braised until tender, while noodles are hand-made or machine-made and mixed with the broth. Garnish with scallions or cilantro; some versions use beef bone broth for enhanced flavor.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Beef Noodles Dry Tossed

  Dry-beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and dressed in a savory sauce made from soy sauce, chili oil, garlic, and Sichuan pepper powder.
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  Tomato and Egg Noodles

  Tomato and egg stir-fry over noodles is a Chinese dish using eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked noodles. Simple to make, rich in flavor.
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  Apricot Skin Drink

  A traditional Chinese drink made by boiling apricot skins and sugar, resulting in a refreshing, sweet-tart flavor.
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  Yogurt Sweet Dumpling

  Yogurt sweet dough is a dessert made from fermented dough with yogurt and sugar. Ingredients include flour, yogurt, sugar, and yeast. Mix flour and yeast, add yogurt and sugar to form dough, then ferment, shape, and steam or bake.

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