Jiege Bar (Chengzhong Garden Branch)
Barbecue · ⭐ 4.8
No. 1265 Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1265 Jinjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whiskey Cola, Osmanthus Craft Beer, Osmanthus Honey Warm Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.8
- Address: No. 1265 Jinjiang Road
- Popular dishes: Whiskey Cola, Osmanthus Craft Beer, Osmanthus Honey Warm Rice Wine, Pomegranate Tonic, Bok Choy and Cucumber Salad
China trip · China travel
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Dishes
Whiskey ColaWhiskey Coke is a drink made by mixing whiskey and cola in proportion, usually served with ice. Main ingredients are whiskey and cola; simply pour both into a glass and stir well before drinking.
Osmanthus Craft BeerGuìhuā jīngniàng is a sweet dish made primarily from glutinous rice, with osmanthus and yellow wine carefully fermented. After soaking and steaming, the rice is mixed with osmanthus and fermented with yellow wine, resulting in a soft, sweet taste with a fragrant osmanthus aroma.
Osmanthus Honey Warm Rice WineA warm rice wine infused with osmanthus flowers and honey, offering a sweet, fragrant taste perfect for cold weather.
Pomegranate TonicA refreshing drink made from pomegranate juice, soda water, and a touch of lemon for a balanced sweet-tart flavor.
Bok Choy and Cucumber SaladA refreshing Chinese cold dish made with bok choy and cucumber, lightly blanched and tossed with garlic, sesame oil, and salt for a crisp, light flavor.
Honey Sweet Orange Hot BeerA warming winter drink made by mixing fresh orange juice, honey, and warm beer for a sweet and tangy flavor with fruity and malty notes.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.