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Xuan Xiang Hunan Cuisine

Hunan cuisine · ⭐ 4.3

No. 5 Guantang East Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Frog

  Stir-fried frog is a dish featuring bullfrog as the main ingredient, typically cut and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb rich flavors. Some recipes add doubanjiang and fermented black beans for depth, then thicken the sauce to a glossy consistency.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stir-fried White Jade Loofah

  Stir-fried white jade loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil and season with a little salt to preserve its crisp texture and natural flavor.
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  Secret-Recipe Stinky Mandarin Fish

  Special recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
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  Braised Eel with Perilla and Cucumber

  Braised eel with cucumber and perilla leaf is a dish featuring eel, cucumber, and perilla leaves. Eel is blanched to remove odor, then cooked with cucumber slices and seasonings until tender, finished with fresh perilla for aroma.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Changsha Sugar Dumplings

  Changsha sugar dumplings are a sweet snack made with glutinous rice flour dough and filled with brown sugar and sesame. The dough is mixed with water, wrapped around the filling, shaped like dumplings, then steamed or pan-fried.
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  Spicy Jumping Catfish

  Spicy Jumping Catfish is a Sichuan dish made with catfish stir-fried with chili peppers, Sichuan peppercorns and other seasonings. The fish meat is tender, with a spicy and fragrant taste, featuring the distinctive flavor of Sichuan cuisine.
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  Steamed Silver Carp with Yellow Pickled Chili

  Huang Gongjiao steamed bighead carp is a dish featuring bighead carp and Huang Gongjiao chili, gently steamed to preserve the fish's tenderness and the chili's unique spicy aroma.

Reviews

• Lior_2
  My friend told me this place had legit Hunan food and honestly it totally delivered. The pork with chili was so flavorful, super spicy and just hits the spot, and the pork stomach soup was warm and comforting, perfect way to start the meal. The whole place has this old Beijing vibe going on, really cozy and chill, great spot to come with friends. Staff was super friendly and the food came out pretty fast too. Portions are generous and the prices are super reasonable, left feeling like I got way more than I paid for. Definitely coming back.