Shen Lao Tou Baozi & Dumplings (Guilin Hutong Branch)
小吃快餐 · ⭐ 4.0
Room 102, No. 516, Guilin Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 516, Guilin Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Bok Choy Pork Dumplings, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 102, No. 516, Guilin Hutong
- Popular dishes: Pumpkin Porridge, Bok Choy Pork Dumplings, Rice Porridge, Stir-Fried Tofu Salad, Beef and Radish Dumplings
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Bok Choy Pork DumplingsBok choy and pork dumplings filled with fresh vegetables and seasoned meat, steamed or boiled to perfection.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-Fried Tofu SaladA cold dish made by mixing fried tofu with seasonings like soy sauce, vinegar, and chili oil for a savory flavor.
Beef and Radish DumplingsBeef and radish dumplings made with flour wrappers, filled with a mixture of minced beef and shredded white radish, seasoned appropriately, then steamed.
Pork and Celery DumplingsPork and celery buns are made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. Dough is fermented, rolled into wrappers, filled, and shaped into half-moon buns before steaming.
Pork and Sauerkraut DumplingsPork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Zucchini Egg Stir-FryWest Melon Egg is a home-style dish made primarily with West Melon and eggs. Sliced West Melon is mixed with beaten eggs, seasoned, then pan-fried or stir-fried. The finished dish has a golden color and a soft, tender texture.
Chicken Juice DumplingsChicken juice dumplings feature a savory filling made from chicken and chicken broth, wrapped in thin dough and steamed to perfection. The juicy, flavorful filling is a hallmark of this traditional dish.