Chai Men Hui (BFC Bund Branch)
Sichuan cuisine · ⭐ 4.6
BFC Bund Finance Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at BFC Bund Finance Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Braised Jiangtuan, Couple's Fried Slices, Sour Spicy Yellow Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.6
- Address: BFC Bund Finance Center
- Popular dishes: Ancient Method Braised Jiangtuan, Couple's Fried Slices, Sour Spicy Yellow Catfish, Spicy Beef Short Ribs, Addictive Spicy Chicken
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Dishes
Ancient Method Braised JiangtuanAncient method braised Jiangtuan is a dish made with Jiangtuan fish using traditional cooking methods. Main ingredients include Jiangtuan fish, scallions, ginger, garlic, soy sauce, and rice wine. It is cooked by pan-frying or stewing to make the fish tender and flavorful.
Couple's Fried Slices夫妻废片 is a stir-fried dish made primarily with pig liver and heart. The ingredients are sliced, marinated with wine and soy sauce, then stir-fried with green peppers and onions, finished with a seasoning sauce. Proper heat control ensures tender results.
Sour Spicy Yellow CatfishA Sichuan dish featuring yellow catfish cooked with spicy and sour ingredients, delivering a bold, tangy flavor.
Spicy Beef Short RibsPremium Angus beef short ribs marinated in a secret sauce and slow-cooked to tender perfection, delivering a complex blend of flavors.
Addictive Spicy ChickenA spicy chicken dish made with chicken and Sichuan peppercorns, known for its addictive flavor and fiery kick.
有鱼的鱼香肉丝这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
Oil-fried Chicken Mushroom with Fresh Vegetables and Sea SnailOil-fried Chicken Mushroom with Fresh Vegetables and Sea Snail is a dish made with chicken mushrooms, fresh vegetables, and sea snails, stir-fried or deep-fried. It has a fresh and aromatic taste with rich layers of flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Clear Soup Chicken Bean FlowerClear chicken bean flower soup is a dish made primarily with chicken. Chicken breast is minced, mixed with egg white and starch, then cooked in boiling water to form a delicate, tofu-like texture. It's seasoned with clear broth and garnished with ham and dried mushrooms for a smooth, tender taste and clear soup color.
Scallion Pork LiverA Chinese home-style dish made with pork liver and scallions, stir-fried to a tender and fragrant finish.
Scallion Fragrant Three Sui Fresh Tofu SkinScallion Fragrant Three Sui Fresh Tofu Skin is a dish made with fresh tofu skin and scallions, seasoned with seasonings. The tofu skin is fried to be crispy on the outside and tender inside, with a rich scallion fragrance.- Scallion Fragrant Tofu SkinFresh tofu skin stir-fried with scallions and seasonings, delivering a savory aroma and tender texture.
- Sour Spicy Handmade VermicelliA refreshing cold dish made from handmade starch noodles, seasoned with vinegar, chili oil, garlic, and herbs for a tangy and spicy flavor.
Caviar Sticky Rice DuckA fusion dish featuring smoked duck slices served with caviar and sticky rice, offering a rich blend of textures and flavors.