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Ni Lei's Authentic Potato Rice (Plaza Store)

小吃快餐 · ⭐ 3.4

Opposite the staircase of Taoyuan Jingshui Shore Plaza, No. 2 Beilu Road, Taohuayuan Avenue

Dishes

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  Three Delicacies for Drinking

  A classic Chinese cold dish made of seasoned pig ear, chicken gizzard, and tofu skin, perfect for pairing with beer or liquor.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Potato Pancake with Sour Pork

  A traditional Chinese dish made of potato pancakes and sour pork, combining crispy texture with tangy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Cucumber

  Pickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
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  Potato Rice with Crispy Rice Noodles

  A savory dish made by stir-frying crispy potato slices with rice and seasonings, creating a satisfying texture contrast and rich flavor.
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  Green Vegetables with Beef (Small)

  A dish of tender beef slices stir-fried quickly with fresh green vegetables, seasoned lightly for a savory and refreshing taste.
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  Chicken Offal with Mung Bean Noodles

  A dish featuring chicken offal and mung bean noodles, stir-fried with aromatics for a savory, satisfying flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Qianjiang Chicken Offal Stir-fry

  Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.

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