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Piao Xi Japanese Cuisine

日料 · ⭐ 4.3

6th Floor, Wanda Wenhua Hotel, No. 93 Jianguo Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Almond Milk Pudding

  Almond milk pudding is made with milk and almonds, sweetened with sugar, heated and stirred to blend, then poured into molds and chilled to set. Egg white or gelatin is typically used as a thickener for a smooth texture.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Australian Wagyu Beef

  Premium Australian Wagyu beef, slow-cooked or grilled to perfection, offering tender and flavorful meat with a rich umami taste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Paper Pot

  Paper pot is an innovative dish featuring fresh fish slices and vegetables as main ingredients. The unique preparation method involves shaping edible rice paper into a pot-like form, filling it with broth, and cooking the ingredients together. As the rice paper heats up, it gradually softens and blends seamlessly with the broth, offering a distinctive textural experience.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Dashi Udon Noodles

  High-stock udon noodles made with udon as the main ingredient, served in a broth simmered from chicken bones, pork bones, or seafood, and topped with vegetables, meat, or seafood.

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