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Qian Niu Ke · Hearth Original Mini Skewers (Jucheng International Store)

Barbecue · ⭐ 3.7

80 meters east of intersection of Taixing Street and HuaHui Road (opposite Entrance No. 6, Building B, Jucheng Huayi Shopping Plaza; 600 meters from Huaqing Road Station, Line 1 Metro)

Dishes

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  Knife-Pounded Ma Jia Gou Celery

  A dish featuring fresh Ma Jia Gou celery, lightly crushed with a knife and stir-fried to preserve its crisp texture and natural flavor.
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  吊炉鸡爪

  吊炉鸡爪是一道以鸡爪为主要食材的菜肴，通过吊炉烤制而成。鸡爪经过焯水处理后，加入调味料腌制，再放入吊炉中烘烤至表皮微焦、肉质软糯，口感富有弹性。
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  Roasted Pigeon in Hanging Oven

  Roast squab is a dish featuring young pigeons as the main ingredient, marinated and then slow-roasted in a hanging oven. Common seasonings include ginger, scallions, and cooking wine, resulting in crispy skin and tender meat.
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  Homestyle Fried Rice with Eggs

  A simple and delicious dish made by stir-frying rice with eggs and vegetables, commonly served as a quick meal.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Charcoal-Grilled Halibut Head

  Fresh halibut head marinated and charcoal-grilled to perfection, with crispy skin and tender, flavorful flesh.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.

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