Dajiafa Teahouse (Zhangmutou Branch)
Cantonese cuisine · ⭐ 3.7
Room 104, Building 2, Boya Mansion, No. 10, Xiluo Xicheng Road, Zhangmutou Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 2, Boya Mansion, No. 10, Xiluo Xicheng Road, Zhangmutou Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Steamed minced pork with salted fish, Waterfall Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 104, Building 2, Boya Mansion, No. 10, Xiluo Xicheng Road, Zhangmutou Town
- Popular dishes: Frozen Milk Tea, Steamed minced pork with salted fish, Waterfall Custard, Rose Drum Oil Chicken, Guangdong Roast Goose
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Steamed minced pork with salted fishSteamed minced pork with salted fish is made by mixing pork mince with salted fish bits, ginger, and scallions, then steaming in a bowl until cooked through.
Waterfall CustardA Hong Kong-style dessert featuring a smooth custard poured from above to create a cascading effect, offering a rich and sweet experience.
Rose Drum Oil ChickenA Cantonese dish featuring chicken marinated in rose essence and soy sauce, then steamed to perfection for a fragrant, tender result.
Guangdong Roast GooseA classic Cantonese roast goose made by marinating a whole goose and roasting it in a special oven until the skin is crispy and the meat tender, with rich aroma and savory flavor.
Cantonese Roast Goose RiceA dish featuring succulent roast goose served over fragrant rice, glazed with a savory sauce.
Braised Tuna with Fermented Black Beans and Chinese SpinachA classic Cantonese dish featuring tender tuna simmered in fermented black beans and stir-fried with fresh Chinese spinach for a savory, aromatic flavor.
Served with RiberinaServed with Riberina is a beverage dish featuring Riberina, a carbonated fruit juice drink. It offers a refreshing, slightly fruity and sweet-tart taste, typically served chilled without additional ingredients.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.