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Zhangjiang Haikexia Le Xuan Juju Le

自助餐 · ⭐ 3.9

No. 550, Haikē Road, Beicai Town (Haikē Yaluxuan Hotel)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Salad

  Salmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Salted Duck Egg Crawfish

  Salted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Spicy Crawfish Rice

  A flavorful dish made with fresh crawfish and rice, stir-fried with spices for a rich, spicy taste.
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  Octopus Ink Pasta

  Octopus ink pasta is a specialty noodle dish made with Italian pasta and squid ink. The main ingredients include Italian noodles, squid ink, and fresh seafood, which are cooked and seasoned.
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  Duberry Ice Cream

  A premium ice cream made from fresh milk and cream, often blended with fruits or nuts for a smooth and sweet taste.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Warm-body Beef Soup

  A nourishing soup made with fresh warm-body beef and vegetables, slowly simmered for rich flavor and tenderness.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Special Dessert

  A traditional Chinese dessert made from glutinous rice flour and coconut milk, steamed into soft balls and served with red bean paste or mango sauce.
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  Cantonese Preserved Meat Fried Rice

  Cantonese preserved meat fried rice is a Chinese fried rice dish made with rice, preserved meats (such as preserved sausage and preserved pork), and ingredients like eggs, green peas, and carrots. It has a salty and fragrant flavor with a rich texture.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Stewed Crawfish with Rice Wine Lees

  Fresh crawfish are marinated in rice wine lees and stir-fried with spices, resulting in a fragrant, slightly sweet and spicy dish.
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  Mussel

  Mussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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